The commercial cocoa bean roaster machine is a special machine for baking cocoa beans. This machine is mainly used for baking peanuts, soybean, beans, melon seeds, cashew nuts and other granular nuts. Can use electricity, coal, liquefied gas, natural gas heating. The machine is made of stainless steel, helical rotating blade, uniformly heating material, so will not change surface color according to the principle of heat radiation.
Function of Commercial Cocoa Bean Roaster
Cocoa beans after baking has high peeling rate in cocoa bean peeling machine, with high yield, low semi-grain rate and low roasting spot, and many nuts processing manufacturers have proved this roaster is the most practical model for baking nuts and beans. The products have good quality, hygienic and good taste, which can meet the export standard. 230-240 ℃ baking 40 minutes.
Advantages of Cocoa Bean Roasting Equipment
This cacao bean roasting equipment has the advantages of automatic temperature control, high automation, simple operation, energy saving, low cost and labor saving.
Roasted cocoa bean after peeling can put into
cocoa butter grinding machine for making cocoa butter.
